HUDL Brewing, an Arts District fixture for the past five years, closed on December 13. The brewery, which served house-brewed ...

Guerrilla Pizza has a new outpost in downtown Las Vegas. Following a humble start offering free pizzas from his home kitchen during the pandemic to toiling a tiny kitchen at Hard Hat Lounge, Robby ...

Chef Gina Marinelli brings an Italian touch to the steakhouse experience at Harlo. An extensive caviar service is available to start the night off; the pasta program changes seasonally; and the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape.

Zero-proof, non-alcoholic, spirit-free — whatever term you choose, today’s alcohol-absent drinks are entirely different from the sugar-laden concoctions of cocktail menus past. And they’re easy to ...

Las Vegas chefs and restaurants have been tapped as semifinalists for Emerging Chef, Best New Restaurant, and Best New Bar ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...

Jimmy Buffett’s restaurant is wasting away After more than 20 years on the Las Vegas Strip, the Margaritaville restaurant is closing, according to the Las Vegas Review-Journal. The beach-themed ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...