Edo Ama Miso, the unique sweet soybean paste of Old Tokyo. Learn its history and find Komagata Dozeu Honten, the 200-year-old restaurant serving its flavor.

You’d think protein powder is protein powder. Same goal: get more protein in. But Japan and Australia do it with totally different vibes. In Japan, products are often marketed as lighter, cleaner, and ...

This article offers a look into Moroko Sushi (もろこ寿司), a special type of traditional regional food known as Kyōdozushi. This dish is very different from the fresh, raw fish sushi most people know, ...

Olive oil has settled into Japanese kitchens next to classics like sesame and rapeseed. Cooks use it for gentle heat, quick ...

Japanese cuisine is celebrated worldwide not only for its flavors but also for its attention to detail, balance, and ...

What is Komo Tofu? Read about Gifu's unique tofu wrapped in straw, its history as a hospitality dish, and how this process ...

The White Sandwich is classified as a Gotouchi Pan, a term referring to a local bread specialty strongly tied to a particular Japanese region. Specifically, this sweet treat is the representative ...

Chocolate Cornet, Japan's iconic sweet spiral bread invention. Find the history and where to buy the nostalgic chocolate-filled treat.

Discover the history of Yakisoba Pan, the famous Japanese noodle sandwich invented in 1952. Find where to try this nostalgic Tokyo comfort food.

If you are looking for a unique and deeply satisfying regional Japanese dish, look no further than Toyohashi Curry Udon (豊橋カレーうどん). This specialty from Toyohashi City, Aichi Prefecture, blends the ...