Tate’s Bake Shop expands its seasonal lineup with a new citrus-forward cookie and the return of a fruit-based variety. The launches reflect ongoing interest in tart-sweet profiles and freeze-dried ...

A new federal program aims to standardize how microplastics are measured and understood in the human body. The effort will ...

SunnyD Vodka Seltzer is turning its iconic “Purple Stuff” into a real product with a new limited-time launch. The nostalgic ...

The National Confectioners Association is restructuring its leadership team to strengthen advocacy and industry engagement.

Prepared Foods has selected six new food and beverage products introduced in March 2026. Vote below to let us know which new ...

Pop-Tarts is introducing a new line with increased filling to boost indulgence and differentiation. The launch reflects ...

From Wagyu jerky and protein pretzels to freeze-dried candies and Dubai-inspired chocolate, brands leaned into crunch, ...

The US food and agriculture sector generated $10.4 trillion in economic value, supporting nearly 49 million jobs across the ...

Joseph’s Bakery is advancing Tumaro’s following its acquisition, building on the wrap brand’s better-for-you positioning and ...

Tabañero is extending its hot sauce brand into BBQ with globally influenced flavors and reduced sugar formulations. The ...

The American Egg Board is investing $1 million to bring more egg-based breakfast options to schools nationwide. The effort ...

Mike’s is introducing a new line inspired by the dirty soda trend, featuring hybrid flavor combinations and a smooth, ...