Most of us stare at a stamped date on a package and assume it serves as a strict rule for food safety. You see the date has passed, panic sets in, and the item lands in the trash. But throwing away ...

Dr Punam Krishan explained everything to people taking proton pump inhibitors (PPIs) like omeprazole for heartburn, acid ...

Across the UK, one in four adults experiences acid reflux, with numerous people encountering it at various points in their ...

Not only does spicy food not cause gastric ulcers, there is growing evidence that capsaicin, the active compound that makes ...

If the foods you love don’t seem to be loving you back anymore, you’re not imagining things. Here’s how to turn things around ...

After 50, the same foods can trigger a cascade of digestive, sensory, and metabolic changes that quietly reshape how your ...

Stomach acid is a surprisingly strong substance, even able to dissolve some shocking objects. But that doesn't mean ...

Coming back to paneer, the threat of adulteration has pushed many people to start practicing making paneer at home and the ...

The glove box may be the only closed container in your car, but there are lots of things you should never store in there.

Supermarket shelves are filled with kefirs, shots and kombuchas boasting microbiome-boosting claims, but do any deliver on ...

The biologics movement mostly started with hyaluronic acid (HA) in 1997. This natural lubricant of joints and tissues was created from chicken coxcombs. Surgeons started patients off with injections ...