Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of spices, and the comforting scent of a homemade apple pie are some of the ...

Filled with tender chunks of apples in a brandy-and-vanilla-flavored jelly, this is an intensely flavored jam with a heavenly aroma. I’ve gone a little to the French style with brandy and much less ...

Do you remember your mom making crab apple jelly? Herald Food Editor Jeff Tiedeman does. For an easy crab apple jelly recipe, go to Chef Jeff, the Red River Valley's newest food blog of fun, at Chef ...

Add 1 cup of apple butter to the pan. This works as a shortcut to create a jam-like base. Right before serving, chop one fresh jalapeño. Include the seeds if you want heat (as they did on air). Stir ...