Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

The controversial reopening of Apalachicola Bay will test whether its once-sustainable local food system is still possible.

About forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat were stolen in separate incidents within weeks ...

DEER ISLAND — Federal lawmakers are considering a bill that could reshape how seafood is farmed in the United States, and along the Mississippi Gulf Coast, oyster growers are already showing what that ...

Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate recent incidents in New ...

The production team behind ‘ShellBound’ includes Erin Byers Murray (far left) and Maggie Ward (for right). The Local Palate, based in Charleston, South Carolina, covers Southern foodways. Its winter ...

Tal Petty and his wife Na Petty operate Hollywood Oyster Company, a 300-acre aquaculture farm on the Patuxent River in Hollywood, producing millions of oysters annually for wholesale markets across ...

Watercare has confirmed that a second financial support payment of $1 million was made yesterday to Mahurangi oyster farmers affected by the late-October wastewater overflow in the Mahurangi River.

Roughly five years after the clatter of oyster shells last echoed down Canal Street, one of New Smyrna Beach’s most beloved raw bars is shucking its way home — returning to the strip that first made ...