Cookies, those beloved baked treats, have a history as rich as their flavour. Originating in 7th century Persia, early ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

The use of gums, or hydrocolloids, in baked foods can provide several advantages to formulators, including helping with the freeze-thaw cycle, viscosity and crumb structure, assisting with shelf life ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Is ambient humidity sabotaging your bakes? I ran a home experiment on flour's water absorption and then did the math so you ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

Imagine the most visually striking cake you’ve ever seen. It could be from a wedding, a 50th birthday party, or a cousin’s ...

Everyone I know is baking cookies this month,” writes Sentinel food columnist. “If you haven’t started yet, here are some ...

Hit the sweetest road trip in Michigan with legendary bakeries serving pies, paczki, pan dulce & more carbs totally worth the ...

December means music, lights and full plates. Families gather, tables overflow, and the calendar fills with invitations. As a ...

Peabody places the butter between two pieces of parchment paper, then takes a wooden rolling pin and whacks it all over until ...

Buckeyes, biscochitos, marionberry pie. All over the United States, locals have concocted sweet treats that visitors should ...