1. Heat the olive oil in a non-stick frying pan over a high heat. Add the cherry tomatoes and cook for five to six minutes ...

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1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

In a pan, heat some ghee and oil. Sauté the whole spices, sliced onions and ginger-garlic paste until they turn golden and ...