Betty Sue's, a breakfast and brunch restaurant opening in downtown Atlanta, comes from celebrity chef Bryant "Chef Baul" Williams and his wife, Daniella.

The dish was most often referred to as Breakfast Shrimp ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.