Anthony Bourdain had a marked opinion scrambled eggs, including some key tips about making the perfected restaurant-quality ...

Anthony Bourdain's culinary wisdom spanned the globe, but he considered this one ingredient "the backbone of good cooking." It's where great flavor begins.

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain’s recipe uses Idaho potatoes for smooth, non-gluey mashed potatoes. Halving potatoes lengthwise speeds cooking ...

Anthony Bourdain tried countless dishes during his life, from simple street foods to gourmet meals. Here are some of the best dishes Tony ever tasted.

It’s a classic for a reason.

Anthony Bourdain's mashed potatoes recipe uses a luxurious ratio of butter to potatoes for unmatched richness. Yukon Gold potatoes ensure a creamy texture that resists becoming gummy. A unique ...

Anthony Bourdain was all about fried chicken. While filming his Cajun "Parts Unknown" episode, the chef-slash-writer famously hit the local Popeye's every single day. Meanwhile, Bourdain was also an ...

It's a 200-year-old condiment that's probably in your pantry right now. There’s an almost 200-year-old condiment that I turn to every time I want to add big flavor to a dish with minimal effort.