For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Portion and rest the dough. Divide the dough into 8 pieces and roll into balls. Cover with plastic wrap and allow these to ...

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on everything strong flour-related.

What's your go-to banana bread recipe? Banana bread is a classic, but achieving the perfect texture can be a challenge. This flourless banana oat bread offers a surprisingly moist and fluffy ...

Banana flour, a gluten-free alternative made from green bananas, is becoming increasingly popular for its versatility and ...

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the amount of yogurt depending on how thick your yogurt is—add more or less as ...

Schiacciata, a versatile Tuscan bread, can be sweet or savory. In a recipe from the cookbook "Stuzzichini," the traditional ...

Hunting for proper sourdough in Dubai? From artisan bakeries to supermarket loaves, here’s where locals say you’ll find the ...

Dana Pollack's “Bake It Gluten Free” puts a fun spin on classic recipes and offers tips to ease baking qualms. Here's her ...

This savory babka twists crispy potatoes, caramelized onions, and tender enriched dough into a stunning loaf perfect for ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs depend.

Make your holiday feel warmer with Thanksgiving recipes that bring comfort, ease, and a little freshness to the table. These ...