Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of ...

To serve the growing segment of wealthy and ultra-wealthy clients, premium credit cards have emerged as a significant financial product. Let us examin ...

It’s no secret that Owensboro is known as a barbecue town. Prior to being combined with the area’s bourbon industry and renamed BBQ and Barrels, barbecue had its own downtown event — the International ...

THIS Valentine's season, Novotel and ibis Styles Manila in Araneta City invite you to create unforgettable moments with your ...

If you are eager to up your buffet game, any of these luxury buffets located in the United States are sure to deliver an ...

A deli called Abo’s Coney Island opens in Albany with fare including breakfast, hot and cold subs, halal food, entrees ...

You're not the only one side-eyeing the scrambled eggs at the hotel buffet. Here's why they seem a little strange.

Discover the 50 most popular restaurant chains in the U.S., ranked by sales and customer loyalty. See which chains dominate ...