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In this episode of In The Kitchen With Matt, I will show you how to make buttercream frosting from scratch. This homemade ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

Tired of crumbs in frosting ruining the cake masterpiece you just baked? Ina Garten has a hack for preventing this, and it's incredibly simple.

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As with all cakes, smorgastarta can be round, square or rectangular. It can be a loaf you cut into slices or a tiered round you serve in wedges. And you can assemble it freestyle; no need for a pan.