“Sour cream in baking brings moisture and a finer crumb texture in cakes and muffins,” says Nicole Redd-McIntosh, pastry chef ...

I love its nostalgic vibe, the way it tastes and looks like ice cream, and how incredibly easy it is to make.

Brightly colored cakes often rely on artificial dyes, but one local baker in Cincinnati is taking a different approach — one ...

Owners Ryan and Cheyenne Norris said they plan to move to Spain, citing affordability and the current American political ...

Are people ignoring your emails? Daymaker’s William Lindholm has built a business around sending people cake instead.

Any cake without a glaze, because I like something that’s large format, sliceable and shareable. Plain cakes made with a few ...