As of this year, Florida rules allow for reclaimed water, or recycled wastewater, to be treated and distributed for drinking.

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian ...

Kerala Canteen is one of a fresh brand of modern South Asian restaurants focusing on regional dishes that are growing in popularity, and Chris Bond can see why.

The poster princess for wild Tasmanian cuisine is bringing it all home with an intimate new farm-restaurant venture.

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

Where do you go to quench your thirst? The kitchen sink? The local bar? The mineral-rich springs of Bergamo, Italy?

Earth's deep mantle stored enough water in rocks to equal one ocean during our planet's early molten days, helping explain ...

Officials say drinking recycled, thoroughly-treated wastewater is perfectly safe but there are also psychological hurdles.

Some 4.6 billion years ago, Earth was nothing like the gentle blue planet we know today. Frequent and violent celestial impacts churned its surface and interior into a seething ocean of magma—an ...

Researchers in the US have used quantum chemistry to explain why ozone catalysts degrade during water electrolysis.

CU Boulder researchers have introduced a solution to improving the performance of large-scale desalination plants: stimulated ...

Materials scientists at Rice University and collaborators have developed a material that uses light to break down a range of ...