Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

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Reminiscent of a quiche, this onion pie combines a simple egg and cream base with tender, aromatic sweet onions, such as Vidalia.

Now that your lawn is strewn with fallen leaves and you're reaching for a sweater instead of sunscreen, it's probably time to ...

If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for ...

Looking for real Chicago deep-dish? We rounded up the top spots using traveler reviews, expert opinions, and local guides to ...

Divide the dough into two pieces and shape into rough disks (this will make rolling it out easier). Wrap tightly in plastic ...

This coconut cream pie is light, creamy, and filled with toasted coconut flavor. The crust bakes up golden and crisp, but the ...

This easy chocolate ganache tart is bound to be a crowd-pleaser at your Christmas celebration. It's chocolatey, rich, and ...

The complicated variable in freezing sweet goods is that sugar and moisture content can vary across one single product with ...