In this video, learn how to prepare a delicious trout bake using just three simple ingredients, offering a twist on the ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman cooks Canadian salmon with precision from the moment it is caught.

Salmon dishes are a Seattle specialty, so we asked a local writer to share some favorite spots for this unique fish around ...

Chef and restaurateur Andrew Zimmern reveals his go-to budget-friendly fish, proving delicious seafood doesn't always need to ...

WABI Morning Show anchors Alyssa Thurlow and Joy Hollowell join the Downeast Salmon Federation for a day of smelt fishing ...

Alyssa and Joy head to the cutting board at Downeast Salmon Federation's Smelt Shack ...

The days of settling for the previously frozen seafood selection at our local grocery stores are rapidly fading, replaced by ...

This underrated region overlooking the Sea of Japan is ideal for outdoor pursuits—here's where to eat, stay, and play while ...

Glaciers, volcanoes, forested coasts—these distinctive Alaskan landscapes are packed into this rarely visited reserve.

Grilling remains a year-round habit for many Americans, with about 70% of households owning a grill or smoker. Usage may slow ...

An Alaska native is reconnecting Americans to sustainably caught seafood.

These Michigan Easter buffets and holiday feasts are worth booking ahead, with special brunch spreads, festive dining rooms, ...