After a long day at work, a martini always hits the spot. So, if you want it and need it, why not Cheez-It? That's exactly ...

Cheez-It crackers have been a snack staple for generations, beloved for their crunchy texture and sharp cheese flavor. O ...

Cheez-It has reimagined a New York City nightclub as a one-stop shop for everything square, golden, cheesy and boozy. On ...

Several trusted food bloggers are reporting that the Frito-Lay brand of corn puffs will officially expand its Flamin' Hot ...

“Make it spicy” means something different in every kitchen, and that’s where orders go sideways. A tiny tweak in how you ask for heat helps servers match your tolerance without blowing out the dish.

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at the table, and recover. Darron Cardosa is a food service professional with ...

Great patties are even more abundant than before in the historically Caribbean heart of the city’s most populous borough.

The French-Italian menu at new Dallas restaurant at Mamani is wide ranging, with dishes that include a chic scallop and caviar appetizer to a comforting bowl of pasta (pictured) that the chef calls "a ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight, and Ioannoni’s Specialty Sandwiches in New Castle, Delaware might just be the region’s best-kept secret for cheesesteak ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Florida Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State And the cheese ...

Ortega has introduced Cheez-It Flavored Taco Shells, combining the cheesy taste of Cheez-It crackers with its signature crunchy taco shell.