There’s one lone dragon making a huge roar Orlando Resort’s new theme park Epic Universe, the first American theme park to ...

Dough Zone opened in 2014 as a mom and pop shop in Bellevue, which brought Chinese culinary tradition to the Eastside. But as ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Over the last decade we’ve been swamped by soup dumplings, bowled over by hot pot, and now, here come Yunnan rice noodles.

Pre-fried and dried instant noodles also cook quickly, while dried soba noodles need a few minutes longer. As such, Yan advises consulting package directions whenever possible.

The acclaimed Chinese-American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

Fall River's Oriental Chow Mein Co. supplies noodles to many restaurants and produces Hoo-Mee Chow Mein Mix. One of the factory's machines used to produce the Chinese noodles broke earlier this month.

However it came to be, zhajiangmian, or “fried sauce noodles,” is everyday comfort food in China and a staple of northern Chinese cuisine.

Canton’s food delights, and it is a familiar, soothing meal to eat, especially when it ends with fried ice cream, an Indo-Chinese restaurant staple that once fascinated me I was young.

So, 'Chinese Bhel' is a dish that merges the crispy texture and spicy flavours of Chinese-style fried noodles with the tangy, mixed nature of Indian bhel puri. This dish is also considered a great ...

Set aside and fry the broccoli and carrot ribbons in the same pan for 5-6 minutes until cooked but still crunchy. 2 Dressing Mix together the ingredients. Just before serving, toss the noodles into ...