If your first thought is “chocolate” whenever dessert is mentioned, you’re not alone. But if your go-to is always chocolate cake or brownies, it might be time to branch out. A rich, velvety chocolate ...

This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in every baker's back pocket. List of ...

If you want an extra layer of richness, drizzle shaved chocolate or chocolate chips over the top. Otherwise, simply transfer ...

This Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with ...

Contributing Writer for the Prospect Amy Jeon shares five easy study snacks over reading period and finals week.

Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.