My easy, one-pan Chicken Marbella recipe is inspired by the original recipe from the 80s.. just reworked into a campfire / stovetop version! A while back, I went on a big research bender, looking for ...

This video follows Cowboy Kent Rollins as he prepares smoked jerky using traditional open fire techniques instead of a dehydrator. Viewers see how seasoning, slicing and slow smoke create firm texture ...

1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Add the soy ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...