Add Yahoo as a preferred source to see more of our stories on Google. Butter tarts are flaky, gooey desserts that are quintessentially Canadian. But what's the secret to baking these two-bite treats, ...

1. Place the flour, salt and sugar in the bowl of a food processor and pulse a few times to combine. Cut the butter into small pieces and drop them into the flour mixture. Process a few seconds, until ...

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

Nicole Hopper's savory upside-down tart showcases roasted carrots nestled in a ginger- and fish sauce-laced caramel. It's ...