The year 2025 has produced some very cool cookbooks so far, so we decided to narrow things down to the best among them so you ...

Plant-based dairy pioneer Miyoko Schinner talks her new cookbook, The Vegan Creamery, which goes big on fermentation, ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her ...

SWIFTIES, this cookbook is for you (and wouldn’t it make a great Christmas present?) – because it’s bursting with ...

Published in 2002, Judy Rodgers' "The Zuni Café Cookbook" continues to influence the way I shop, cook, and eat.

Whole Foods just dropped its 2026 food trend forecast, and the grocery giant has some bold predictions for next year. Think ...

Even if meat isn't the main ingredient, animal byproducts still may have snuck in to these 10 food and drinks.

Add one-quarter of the green beans and the fish sauce. Squeeze in the juice of 2 lime cheeks (about 1 to 2 tablespoons lime ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers a deep flavor. Double-check soups like cream of broccoli, mushroom, carrot ...

Dietitians warn these 7 hot dogs are full of fillers, preservatives, and excess sodium that make them unhealthy.

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...