From smoked salmon chowder of Washington State to carne asada fries in San Diego, we explore the unique culinary delicacies ...

Although restaurateur and chef Miguel Mercado is neither Cajun nor from Louisiana, when it came time to open a restaurant in ...

More than a thousand miles of shoreline gives Massachusetts endless places for great seafood, yet many of the best spots sit ...

Experience under the radar Maine seafood feasts where generous plates keep coming, fresh coastal flavors shine, and locals ...

It might not look like much, especially considering the glitz and glamour of Sin City, but don't be fooled -- this ...

The wild rice mushrooms provide a nod to regional ingredients, while the calamari achieves that perfect texture that has eluded so many kitchens – tender, not rubbery, with a light coating that ...

Venturing off the beaten path in Washington, I discovered seafood shacks that serve fresh, impressive meals you won’t find in ...

Expand your palate beyond the city's Michelin-recommended restaurants and try one of these under-the-radar spots that are ...

From Clearwater Beach boardwalk joints to working docks in Cortez and low key marina shacks in St. Pete, this run of Florida ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ...

Cameron Beall is a writer, marketer, photographer, and creative with over a year of experience with Southern Living in the realm of homes and home building. She was infatuated by home design from a ...

Standing on the sidewalk of Pomeroy Avenue in Pismo Beach, watching the Pacific waves crash while the aroma of simmering seafood wafts through the air, you’ll find yourself at the end of a line that ...