If you love a night out at a steakhouse, and often opt for the bigger options on the menu, you might be a fan of porterhouse.

Filet mignon is popular, but not every steakhouse version is equal. We examine why customers rave about the must-try filet mignon at this restaurant chain.

After arriving at Alpine Steakhouse and Butcher Shop in Sarasota — which has been creating plenty of Guy Fieri-related buzz ...

The Pond House Restaurant in Brinson, Georgia, sits at the end of a dirt road that’ll make you question every life decision ...

Our best methods (and recipe ideas) for cooking filet mignon include grilling, skillet cooking, baking in the oven, ...

A smoky canned chipotle–butter sauce infused with tequila coats cubes of seared rib eye steak for a smoky and satisfying skillet dinner. Paige Grandjean is a food editor, recipe developer, and food ...

To cook the most flavorful steak, the trick is to know which cut of beef to look for. We asked the experts for advice on both ...

The filet mignon is a beautifully tender little cut of steak, perfect for those who want a leaner option that is still absolutely packed with flavor. Milder in flavor and best served medium-rare to ...

Add Yahoo as a preferred source to see more of our stories on Google. Venison isn't exactly a common everyday dinner item. It's not too hard to find, especially in certain parts of the country, and ...

A dressed plate of sliced venison backstrap with bright vegetables - hlphoto/Shutterstock Venison isn't exactly a common everyday dinner item. It's not too hard to find, especially in certain parts of ...