For a rich and decadent vegan dessert, try this pumpkin and bourbon brulee tart with a wonderful spiced, creamy filling and ...

Today, many First Nations are expanding their syrup businesses, rebuilding their ancestral connections to the sugar bush ...

Discover the art of crafting a perfect Maple Syrup Old Fashioned in this quick and easy tutorial. Learn how a touch of maple ...

Roasting Brussels sprouts is a classic way to enjoy this hearty veggie, but amp it up further with a two-ingredient glaze that will make this a fall favorite.

The retailer predicts that consumers will embrace real sugar, but less of it in the new year – driving demand for products ...

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

We were then treated to a sit-down meal where a full festive dinner was served, with even Michelin Star chef Tom Kerridge ...

Best ready-made vegetable side dishes for Christmas, tried and tested by The Good Housekeeping Institute. Shop now.

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black ...

Method: Peel and remove the stones from the avocados. Blend with the mezcal, chilli slices, juice from two limes and agave ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

From sunrise views to bottomless coffee, Michigan diners serve soul-warming breakfasts with a side of sweet nostalgia.