Fatty fish are the easiest way to get omega-3 fatty acids. But how often should you have fish in your meals? A dietitian ...

What many call the “worst” foods usually aren’t about safety—it’s about the senses: pungent aroma, slippery texture, extreme ...

Just weeks after scores of dead fish were pulled out of Buccaneer Lagoon on the bay side of the south end of Fort Myers Beach ...

A newly observed feeding behavior suggests jellyfish may exploit short-lived seasonal events in surprising ways.

From late March through May, millions of river herring make a beeline for New England, entering rivers and brooks from the ...

The annual steelhead egg collection at the Little Manistee River Weir started Wednesday after it was discovered that 1,756 of ...

The walleye fish population has declined significantly over the last few decades in Wisconsin. The well-known fish is ...

“This is disappointing to our staff, many of whom are anglers and care deeply about this fishery ..." ...

The president will review the fish farming industry’s performance over the past year and its five-year development prospects, ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Refrigerated eggs can be safe to eat 3-5 weeks after the sell-by ...