Around the world, rising rates of obesity, Type 2 diabetes and other chronic diseases highlight the urgent need for healthier, more informed eating habits. As ultra-processed foods replace home-cooked ...

Discover the seven nutrition trends shaping the future of food and beverage, from gut health and protein to clean eating and ...

This Clinical Nutrition opinion paper argues that nutrition research should stop asking whether a food is simply “healthy” ...

March is National Nutrition Month and March 11 is National Registered Dietitian Nutritionist Day. Understanding the power of ...

Part of our Food and Nutrition Safety and Environmental Health: Science Briefings and Guide for Our Community series, this on ...

These seasonal picks support digestion, heart health, and overall wellness.

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Anna Gragert Senior Editor, ...

Health halo foods are foods that seem healthy because they're labeled with words like "organic," "non-GMO," "gluten-free," and other similar claims. These words on a label or a restaurant menu can ...

Are you following diet advice that's muddled or flat-out wrong? Nutrition experts debunk the 6 most common myths women ...

Equitable access to nutritious food is crucial for household health, yet racial disparities in food security persist, often driven by income and wealth inequalities. Guaranteed income programs, which ...