The South African government declared a national disaster towards the end of 2024 in response to an outbreak of food-borne illnesses. The outbreak had led to the tragic deaths of more than 20 children ...

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved from survival in slavery to self-sufficiency today.

BusinessTech visited the new Pret a Manger restaurant in Melrose Arch, which opened its doors on Friday, 14 February 2025. Here is what it looks like and what it offers.

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

SOUTH Africa wastes 10.3 million tonnes of food each year while youth unemployment exceeds 60%. What if this waste could fuel job creation and inspire a new generation of entrepreneurs?

The fast food industry in South Africa is a testament to the country’s deep love for convenient and affordable food. However, joining the ranks of these industry giants requires significant ...