The holidays are a great time to bring cranberries to the table in simple and creative ways. Their natural balance of sweet ...

I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh ...

Today, Smith's Chef Jeff Jackson joined Fresh Living to share how to make cranberry bread with almond streusel.This simple ...

Preheat the oven to 200°F and line a large rimmed baking sheet with parchment paper. Set a fine-mesh strainer over a bowl or ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

Leader Publications asked cooks of all ages from Jefferson County, Eureka and Wildwood to submit recipes for our 27th annual ...

Amidst the lavish spread of roasted turkeys, rich stuffing, and sweet potato dishes vying for space on the Thanksgiving table, one essential accompaniment stands out: cranberry sauce. Its distinctive ...

Cranberries are unapologetically themselves. Among berries, they are strikingly hard and sour, with an absolutely gorgeous color and fascinating inner structure. Not everyone loves them, but those who ...

And some classic, no-fail sides for that dinner that you have on Thursday. By Mia Leimkuhler Good afternoon! Today we have for you: Our most popular Thanksgiving dessert 26 more of our best cakes, ...

My no-bake cranberry-cookie butter cheesecake with a crushed speculoos crust is a showstopper (if I do say so myself). By Vaughn Vreeland Cranberry meets cookie butter in this no-bake ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...