This traditional Scottish bake — often called a Fly Cemetery — is a sweet fruit slice filled with juicy currants between layers of crisp, buttery pastry. It's simple to make, packed with flavour, and ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

If there's a tub of Greek yogurt sitting in the back of your fridge and you don't want it to go to waste, these are some ...

Enjoy this light, creamy, and intensely tropical dessert. It's an easy treat which can be made in advance for Christmas get togethers.

In her guest recipe, TGIFood’s American intern Naomi Campbell shares her family recipe for ackee and saltfish (dried and ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything ...

Seven Christmas dessert recipes to try this year, from Chocolate pecan pie to cranberry tarts, all from the Courier Journal's extensive recipe archive ...

Claxton is the fruitcake capital of the world. It’s on the water tower, and we’re very proud of that,” said Paula Claxton.

If you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common ...

During the colder months, prioritising health and boosting the immune system to ward off winter sniffles are more important ...

It would be great if I could procrastinate studying by baking for hours, but sadly, I can't.Even if we ignore the fact that I don't have flour in my ...