U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Flan, the iconic caramel-drenched dessert, is made of a few simple ingredients. However, is it typically gluten-free? Here's ...

We have some good news for our gluten-free readers. We've rounded up some of the best gluten-free breakfast recipes that you ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

He says you may be able to lower your chances of getting some diseases by choosing a diet that works best with your blood type. Risks of the Blood Type Diet There’s no scientific evidence to ...

Many of these restaurants aren't exclusively gluten-free (if you’re Celiac, please reference the restaurant’s website for more detailed menu information), but offer up a solid menu of dishes that ...

But higher-quality studies showed no difference ... blood sugar levels. A small trial randomized 33 people with prediabetes or type 2 diabetes to follow either the keto diet or the Mediterranean ...

Her daughter Catherine is the future Queen of England and one of the most photographed women on the planet, so it's safe to say that most mothers about to enter their eighth decade would have no ...

It’s like drinking a tall glass of sugar syrup." "Of course, there are also other ways one can harm (poison) oneself. Ultimately, every adult is free and ... The drink has no nutritional value. The ...