In a world of barbecue pretenders, Palmira Barbecue in Charleston stands as a meat-smoking maestro whose beef ribs alone justify burning through a tank of gas, no matter where in South Carolina you ...

How many times have you been in the middle of watching a Korean show when all of a sudden the scene cuts to the characters ...

Cognac might not be the first thing you think of for ribs—but it works. This recipe uses high heat, frequent mopping, and ...

Fox Smokehouse BBQ brings serious barbecue to the charming town of Boulder City. The building has that classic roadside joint feel with its yellow walls and red trim topped with the bold “FOXBBQ” sign ...

LAS VEGAS, Dec. 22, 2025 (GLOBE NEWSWIRE) -- With holiday meal planning underway and prime rib purchases peaking this week, Girls Can Grill has released a new Prime Rib Grilling Guide designed to help ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, this device can speed things up.

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...