FULTON COUNTY, Ga. — Fulton County Schools aims to make sure the food in their cafeterias is as healthy and tasty as possible ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Hebni Nutrition in Orlando is transforming lives by teaching healthier cooking methods while respecting cultural food traditions.

Campus dining halls serve as the primary source of meals for many students, especially freshmen, at the University of Georgia ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

SANTA CLARA, Calif. - A Bay Area eatery has received the distinction of being among the top recommended restaurants in the ...

Konala, the healthy fast-food franchise, celebrated the grand opening of its first franchise location in Spokane, WA, on January 24. Located in a former Carl’s Jr., the new location marks a milestone ...

New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the ...

New research has found that putting lower-calorie meal choices at the top of a restaurant menu, and reducing the availability of high-calorie options, makes teenagers more likely to order the ...

These 5 chain restaurant meals from Applebee’s, Shake Shack, and Cheesecake Factory are packed with calories, fat, and sodium.

A popular Mediterranean restaurant has been named one of the best in the country. Here’s what you need to know before you go.