Finals week is upon us, meaning nobody actually has any time to cook. During times like these, the sales of instant noodles skyrocket higher than at any other time in the year. In this installment of ...

MUNCHIES chef Matteo Fronduti is giving you a recipe for pasta carbonara thats so simple, its impossible to screw up. With ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It ...

Trader Joe's is well-known for offering affordable instant meals, and its freezer aisles contain an especially wide array of ready-to-heat pastas. Each of these frozen pastas has been recommended by a ...

Whether you want something cheesy, tomato-based, or high in protein, TJ's has you covered. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle ...

If you've already mastered the classic carbonara recipe, this summery twist should be your next challenge. Made with Andouille sausage, crab, corn, and Old Bay seasoning, it tastes like a summertime ...

Mix in the mushrooms and serve immediately, garnished with parsley. Preheat oven to 200°C. Toss the mushrooms, oil, smoked paprika and seasoning in a medium bowl. Arrange mixture on paper-lined baking ...

I love a good carbonara. The creamy, cheesy sauce coating long noodles, the crispy bits of pancetta—it’s my favorite Italian dish that always delivers. And it happens to be one of the easiest, too.

1. Take the gnocchi from the package and use your hands to separate it into individual pieces. Set them aside. 2. Add the pancetta to a non-stick skillet over medium-high heat. Remove the pancetta ...

Homemade food from scratch isn’t hard, it just requires a little more time but the flavor that comes from it is far superior to anything you will buy at the store. This pasta carbonara is made with ...

It’s a few days before Christmas as I write this — gotta love early deadlines! The presents are all wrapped and ribboned, my cards are mailed, the cookies are baked, boxed and delivered, and only my ...

Too often, vegetable sides are just that — sides. They’re left until the last minute or forgotten, and not given the time to shine. But this recipe makes them exciting again. In fact, it makes them ...