Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

Freezing is a quick way to preserve vegetables so we can enjoy them all year round. To ensure your frozen vegetables will be a high quality product, blanch them before freezing. According to Cathy ...

Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen successfully. It slows or stops the enzyme action which can cause loss of ...

Like pot roast and Justin Bieber, frozen vegetables need an image makeover. They’ve gotten a bad rap, but in reality, freezing your vegetables is an affordable way to access your favorite produce all ...

Do you struggle to find the time to cook healthy meals? Freezing vegetables could save some time. But this may not be as simple as it sounds. Here are some tips from the 'South African Deep Freeze ...

With all the wonderful fresh summer vegetables that are in season now, you may want to freeze some to enjoy later in the year. Check out this article with step by step directions. You'll also find a ...

Before you start adding delicious, crunchy toppings to green bean casserole, you must learn how to handle the green beans themselves. It's long been argued whether frozen vegetables are as healthy as ...