Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

We've rounded up some of the most unique dishes to use up your canned beans and take them off the dusty shelf.

There’s something so comforting about a big pot of Mexican Pinto Beans, and every time I make them, I’m reminded why they’ve ...

Use canned beans, corn, and tomatoes to make a variety of nutritious soups, stews, and chilis, which are full of fiber, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Enjoying lentils can deliver many of the same health benefits as beans. “Lentils are also high in fiber and contain protein but tend to have slightly more iron and folate than beans,” says Manaker.

You may recognize this classic catch-all dish from your childhood. It's affordable, delicious, and customizable to fit what's in your pantry and budget.

These Missouri buffets serve endless portions of BBQ and sides that never miss, offering hearty, satisfying meals for every ...

These Arkansas cafeterias serve meat-and-three meals with sides so popular that diners often say they outshine even the main ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...