Eating raw dandelion greens is generally safe, so you can enjoy these leaves in your favorite uncooked recipes. Purchase the freshest dandelion greens you can find, or forage them when they're young.
to the ground. Pick before the first seeds have flown. Look for yellow of #2 pencils. Van Gogh’s straw bundles. Collect one gallon blossoms per gallon wine. Snip off stems and discard each green ...
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