In this episode of In the Kitchen with Matt I have another product review episode for you. Today I will be reviewing one of ...

For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter still haunt us, a rich, braised version of lamb is perfect for ...

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

You’re probably using the wrong tools. Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack ...

Want to cook like a pro? Here are five smart cooking tips we picked up from "Top Chef" season 23, from using sous vide for ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a ...

This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...

Tony Scheri, a chef at Buona, joined Cooking up a Storm Thursday to teach ABC7 Chicago's Stephanie Wade how to make it. The pepper and egg sandwich dates back to the 1800s, when Italian immigrants ...

Think fast: If you could choose any chef to cook your dinner tonight, who would it be? Chef and Food Network personality Bobby Flay was recently hit with a rapid-fire series of questions in a YouTube ...

Chef John Doherty at Black Barn, a restaurant that serves upscale American cuisine in a barn-inspired space. STEPHEN YANG John Doherty, former longtime top chef at the Waldorf. So where did he learn ...

To understand how best to cook and serve lamb this Easter and beyond, we learn from two chefs with more insight than most. Ozge Kalvo leads the kitchen at Olympus Dining in Sydney, where they lean ...