Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in ...

The Miami Dolphins, led by quarterback Tua Tagovailoa, face the New York Jets, led by quarterback Tyrod Taylor, on Sunday, ...

The Buffalo Bills play against the Cincinnati Bengals in an NFL game today. The matchup is scheduled to begin at 12 p.m. CT ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Searching for the best foods to entice and surprise people is one of the fun things we do to prepare for an amazing holiday ...

At Content London, Lisa Edwards, the chief creative officer of Studio Ramsay Global, and Michael Thorn, president of the Fox ...

Can you cook burgers from frozen? Absolutely — and if you do it right, they still come out juicy, evenly cooked, and full of ...

Pregnancy can change a person’s appetite almost overnight. About 50 to 90 percent of pregnant women experience strong ...