Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in ...

The Miami Dolphins, led by quarterback Tua Tagovailoa, face the New York Jets, led by quarterback Tyrod Taylor, on Sunday, ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Searching for the best foods to entice and surprise people is one of the fun things we do to prepare for an amazing holiday ...

Can you cook burgers from frozen? Absolutely — and if you do it right, they still come out juicy, evenly cooked, and full of ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Pregnancy can change a person’s appetite almost overnight. About 50 to 90 percent of pregnant women experience strong ...

It takes just 40 seconds to create super luxurious scrambled eggs for breakfast. Follow this easy technique to upgrade your ...