It can be fun to grow fall vegetation, but with the colder months ahead of us, people may want to think of how they can enjoy ...

Growing lemon trees in containers isn't hard if you give them light, water, and good soil. Here are some tips for growing and ...

Growing peppers can be one of the most satisfying parts of tending a backyard garden. From sweet bells to fiery habaneros, ...

Late July plantings of root crops, like carrots, beets, turnips and parsnips, can result in a remarkable amount of produce ...

As the chill of winter sets in, a garden's hidden gems begin to reveal themselves, offering unexpected bursts of color and fragrance amidst the frost.

Creamy spinach, crispy bacon, and Parmesan make these stuffed spaghetti squash boats a cozy low-carb dinner that feels ...

South Whidbey schools offer hands-on lessons in picking, cooking, baking and tasting real food from its own farm.

In this video, I show how to grow organic food in containers or pots. Self Sufficient Me is based on our small 3-acre ...

Plant butternut squash in the spring, grow through the summer, and harvest in the fall. This fruit can be stored to enjoy all winter long, and the wait is worth it.

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

A Rhode Island farmer has broken the world-record for the heaviest green squash, according to the Roger Williams Park Zoo.

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...