As per her post these nutritious and healthy recipes will prevent you from eating unnecessarily and you will feel very much ...

A miso-based umami marinade transforms roasted pointed cabbage into an explosion of flavour, paired with celeriac and potato purée, spring onions and a squeeze of lime.The umami bomb at the heart of ...

This vegan cabbage and cucumber salad is fresh, crunchy, and full of flavour. The finely chopped cabbage, cucumber, and green onions are tossed with a creamy green dressing made from avocado, basil, ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

Celebrate Hanukkah with this delicious variety of veggie side dish recipes that pair perfectly with any main course!

Ready-made soup is convenient and soothing but can also be bland and not very healthy. Our test revealed surprisingly tasty, ...

Eating vegan on a budget doesn’t have to feel limiting. With a little creativity and a few pantry staples, you can make vibrant, flavorful meals that cost less than five dollars a serving and still ...

This curiosity led to the development of fermented herbal products. “We looked at the Japanese and Koreans. They eat fermented foods such as kimchi every day and enjoy long, healthy lives. So, we ...