Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Preserved lemon blends into a garlicky, spiced butter that roasts into the chicken, adding a bright, savory depth that’s both familiar and a little unexpected.

Add Yahoo as a preferred source to see more of our stories on Google. A pan full od sautéed greens surrounded by lemons - Elena Veselova/Shutterstock Most of us are probably well-versed in how citrus ...

Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...

Recently, our friend Ann invited us over for a morning walk among her West County citrus orchards. Lemons of all varieties imaginable — oranges, yuzu and even finger lemons — hung heavy from spindly ...

Recently, when I made limoncello from the plump fruit of our little Meyer lemon tree, I had leftovers: seven perfect and precious—but naked— lemons. Their skins were soaking in vodka (see last week’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra ...