This recipe guides you through the traditional method of making Texas-style smoked brisket—seasoned simply with salt and black pepper, then smoked low and slow over hardwood.

If you click on links we provide, we may receive compensation. And it even fits in my car’s cupholder Maggie Horton is a shopping writer for PEOPLE who regularly covers buzzy kitchen products, newly ...

Two people were rescued, but a dog was still trapped inside the burning building. Firefighters were able to get the dog out, ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

How can someone learn to taste spirits the way professionals do? According to a HelloNation article, John Franzmann of ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

If you click on links we provide, we may receive compensation. “I no longer come home to wet papers and a soggy bag” Sian is a Commerce News Updates Editor for PEOPLE. She has covered consumer ...

If you've been looking for a beginner-friendly, no-fuss smokeless fire pit that'll truly keep you warm once the weather ...

Earthlife Africa, the country’s pioneering environmental justice organisation, has once again demonstrated that a just ...

An expert has warned that radiators can struggle to heat a home if you make one common mistake - but thankfully, it's very ...