A fruit tree can be a friend or foe; it's all about understanding its needs. Peach, plum, or pear: here's the fertilizer your ...

Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid the unappetizing color.

When eating pears, Dudash advocates for keeping the skin on because, like the fruit’s flesh, it’s a good source of fiber.

Cool nights, warm kitchens, and the sweet smell of pears on the stove. This Pear Butter Recipe brings all the cozy fall ...

"Veggie-flation" has been raising the price of many fruits and vegetables this year, so you want to keep your fresh items ...

Based on the calendar, your backyard garden harvest should be winding down – but tell that to your garden. Though shorter days signal to plants that the end is approaching, local backyard ...

Indiana has rich biodiversity with thousands of species in unique habitats, but the ornamental plant trade, globalization and development have introduced new threats to these ecosystems. IndyStar is ...

A bumper harvest has taken National Trust gardeners by surprise after a record-breaking summer, with orchards overflowing ...

Camshaft specs include lift, duration, and lobe separation angle (LSA). Lift and duration are relatively easy to understand, ...

Dear Neil: Is there any hope for my crape myrtle plant that was frozen in recent winters? Absolutely. These sprouts are coming up from its root system. They are genetically the same as the top growth ...

The Duchess of Sussex, 44, stepped out in a £3,046 white halterneck button-down dress by Carolina Herrera to support the ...