Deep frying food produces a flavor like nothing else but comes with a few catches: It's messy, dangerous, inconvenient, and takes a lot of oil. Pouring an entire bottle of oil into a pot or a deep ...

Pouring cooking oil down the drain can clog pipes and drains. The best way to get rid of it is to seal it in a container and ...

From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

Deep-frying at home can actually be more trouble than it's worth. Here are all of the reasons deep-fried food should remain ...

We followed the trail of grease from the kitchens of Le Diplomate and other D.C. restaurants to the commercial planes using ...

To reduce waste, a number of restaurants have started reusing their frying oil. This helps cut down on oil that ends up discarded (and potentially damaging the local environment). These are a few of ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Fry in a deep pot or Dutch oven. A deep, heavy pot with high sides—like a Dutch oven or stockpot—does more than keep oil at a ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

A renewed push for economic growth has added to technological challenges and problems with carbon offset schemes ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...