Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Sap is the 'blood' of a tree, helping to move nutrients from the roots to the limbs. Some sap is not unusual, but excessive ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...

In this video, Mike G provides an introduction to fermentation, covering key topics such as: 00:00 - Intro 00:44 - Overview ...

Deep in the Cuban rainforest, agronomists and coffee experts are producing some of the world’s most unique beans. Lavazza ...

Drop four ants into warm milk, wait a while — and voilà, you have yoghurt. Researchers from the University of Copenhagen and ...

From Sicilian roots to UK's pizza dough champion! The Dough Ball Pizza Co in Burnley is making waves in the pizza world.

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

Papaya is well-known for its delicious flavor, but its seeds are the real health champions. These tiny powerhouses offer ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...