Scientists are using xanthan gum to produce thousands of uniform mini-brains, called organoids, to demonstrate the efficacy ...

Xanthan gum has a reputation for being fussy and futuristic, but it’s actually the home cook’s best friend in disguise. A pinch can fix broken sauces, boost batters, and make you look a lot more ...

An additive found in hundreds of foods may be the key to helping further research on debilitating brain disorders like epilepsy, schizophrenia and autism, a Stanford University study suggests.

Salt in coffee, practiced in Turkey, Vietnam and Taiwan for generations, is gaining popularity as users rediscover this ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals ...

In one of Earth’s driest, most harsh environments, scientists uncovered a micro-miracle. Down in Fumarole Bay on Deception ...

KANSAS CITY — Innovative work in the gluten-free category includes experimentation with ingredient blends and research into ...

If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast ...

Researchers discovered a compound from the Antarctic bacterium Bacillus licheniformis with potential uses in food, cosmetics, ...

There is a rampant fear of “chemicals” that causes unnecessary anxiety around food and eating, and a distrust of our food ...

We did some research to find out which fast food joints used 100% chicken in their food. Some of these are more well-known, ...