Fermentation, writes Tim Spector in his new book, is the “ancient process of alchemy” by which ­microbes – mainly bacteria ...

There are plenty of good non-alcoholic wines out there, but what about cooking with them? Here are a few tips for cooking ...

From unique hot springs to scenic hiking trails, Iceland ’s natural landscapes provide one-of-a-kind experiences for outdoor ...

There is a rampant fear of “chemicals” that causes unnecessary anxiety around food and eating, and a distrust of our food ...

Across the Hawaiian Islands, the invasive coconut rhinoceros beetle is threatening to make Hawaii’s palms disappear. Native ...

Certain foods can fuel chronic inflammation, a condition linked to a range of health problems; diet plays a key role in ...

Wake up with a flat tummy! Learn the exact foods to eat and avoid for dinner, plus key habits, to stop morning bloating, gas, ...

Pamela Anderson tells PEOPLE about her skincare brand Sonsie's new moisturizer, Adapt Cream, as well as where she's finding ...

Red onions are also a good source of potassium, which plays a key role in heart health, and phosphorus, which helps form ...

Sap is the 'blood' of a tree, helping to move nutrients from the roots to the limbs. Some sap is not unusual, but excessive amounts may mean trouble. Learn what it means when you notice a lot of sap, ...

In 2018, thousands of dead animals, emaciated from starvation, lay strewn across a famous Dutch rewilding project. Was it ...